Pond Hockey Pale Ale

All Grain Recipe

Submitted By: BeerSmith (Shared)
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Brewer: Tim Gorman
Batch Size: 5.55 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 6.63 galStyle Guide: BJCP 2008
Color: 9.7 SRMEquipment: Brew Pot (6 gal) and Igloo/Gott Cooler (5 Gal)
Bitterness: 39.8 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 4.5%Taste Rating: 35.0

Amount Name Type #
6.08 gal Deerwood Water Water 1
9 lbs 5.91 oz Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 2
8.82 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 3
8.82 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
0.71 oz Goldings, East Kent [5.9%] - Boil 60 min Hops 5
0.95 oz Goldings, East Kent [5.9%] - Boil 30 min Hops 6
1.41 oz Goldings, East Kent [5.9%] - Boil 15 min Hops 7
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 8

Taste Notes

A nice balanced beer.


77.0 C water for mash was not hot enough. The mash temp was around 63.9 C. Added a couple of litres of water at around 88.0 C. Mash temp was 66.7 C After the boil and the wort was at 23.0C, I poured it on the slurry of the Timaroons (which I racked earlier in the day). Quite dry tasting at kegging. Tried some of this the evening of kegging and is quite nice. The objective of this beer was to equal out the IBU's, meaning with each addition of hops, they all be equal in IBU's (or close to it). I am very happy with the outcome. One thing, is that I propably should have put it in a secondary as there is a bit of sediment that is poured in my glass from the keg (from the first pour).

This Recipe Has Not Been Rated

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