CITRA the cleaver weilding maniac Grapefruit slayer 
Extract Recipe
Submitted By: shadywoodsbrewing (Shared)
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| Brewer: Tim Wood | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 6.00 gal | Style Guide: BJCP 2008 |
| Color: 9.4 SRM | Equipment: 8 gal. kettle |
| Bitterness: 69.6 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.6° P) | |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.00 gal |
Deer Park (R), Bottled Water |
Water |
1 |
| 1 lbs |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
4 |
| 4 lbs |
Pale Liquid Extract (8.0 SRM) |
Extract |
5 |
| 0.70 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
6 |
| 0.70 oz |
Centennial [10.0%] - Boil 45 min |
Hops |
7 |
| 4 lbs |
Pale Liquid Extract [Boil for 15 min] (8.0 SRM) |
Extract |
8 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
| 9.00 oz |
Grapefruit peel (Boil 10 min) |
Misc |
10 |
| 2.00 oz |
Citra [12.0%] - Boil 0 min |
Hops |
11 |
| 2.00 oz |
Galaxy [14.0%] - Boil 0 min |
Hops |
12 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
13 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
14 |
| 1.00 oz |
Simcoe [13.0%] - Dry Hop 70 days |
Hops |
15 |
| 1.00 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
16 |
Taste Notes
Grapefruit. Dry.Notes
Took 3rd place for IPAs at the Made on American Street beer competition on 10/19/14.This Recipe Has Not Been Rated
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