Shred's Lemon Lime Saison

Batch Size: 5.50 gal	Style: Saison (16C)
Boil Size: 7.89 gal	Style Guide: BJCP 2008
Color: 6.5 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 27.1 IBUs	Boil Time: 60 min
Est OG: 1.048 (11.9° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.1° P)	Fermentation: Ale, Two Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs 8.00 oz	Pilsner (2 Row) Bel (2.0 SRM)	Grain	1
1 lbs	Munich Malt - 10L (10.0 SRM)	Grain	2
1 lbs	Wheat Malt, Bel (2.0 SRM)	Grain	3
8.00 oz	Caramunich Malt (56.0 SRM)	Grain	4
8.00 oz	Rye Malt (4.7 SRM)	Grain	5
6.96 oz	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	6
0.25 oz	Warrior [15.0%] - Boil 60 min	Hops	7
1.00 oz	Sorachi Ace [13.0%] - Boil 10 min	Hops	8
2.00 items	Lemongrass (Boil 5 min)	Misc	9
0.33 oz	Lime Peel (Boil 5 min)	Misc	10
1.00 oz	Simcoe [13.0%] - Steep 0 min	Hops	11
0.75 oz	Sorachi Ace [13.0%] - Steep 0 min	Hops	12

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