Shred's Lemon Lime Saison

All Grain Recipe

Submitted By: chriswalnum (Shared)
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Batch Size: 5.50 galStyle: Saison (16C)
Boil Size: 7.89 galStyle Guide: BJCP 2008
Color: 6.5 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 27.1 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs Munich Malt - 10L (10.0 SRM) Grain 2
1 lbs Wheat Malt, Bel (2.0 SRM) Grain 3
8.00 oz Caramunich Malt (56.0 SRM) Grain 4
8.00 oz Rye Malt (4.7 SRM) Grain 5
6.96 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 6
0.25 oz Warrior [15.0%] - Boil 60 min Hops 7
1.00 oz Sorachi Ace [13.0%] - Boil 10 min Hops 8
2.00 Lemongrass (Boil 5 min) Misc 9
0.33 oz Lime Peel (Boil 5 min) Misc 10
1.00 oz Simcoe [13.0%] - Steep 0 min Hops 11
0.75 oz Sorachi Ace [13.0%] - Steep 0 min Hops 12

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