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GB2K, Speedway stout, 2.0 
All Grain Recipe
Submitted By: GB2K (Shared)Members can download and share recipes
| Batch Size: 11.89 gal | Style: Imperial Stout (13F) |
| Boil Size: 14.23 gal | Style Guide: BJCP 2008 |
| Color: 37.2 SRM | Equipment: Speidel Braumeister 50 |
| Bitterness: 40.7 IBUs | Boil Time: 90 min |
| Est OG: 1.080 (19.3° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.021 SG (5.2° P) | Fermentation: Ale, Two Stage |
| ABV: 7.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 32 lbs 6.90 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 4 lbs 5.41 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 1 lbs 11.91 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 10.36 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 11.48 oz | Black Barley (Stout) (500.0 SRM) | Grain | 5 |
| 1.73 oz | Nugget [13.0%] - Boil 60 min | Hops | 6 |
| 1.73 oz | Liberty [4.3%] - Boil 30 min | Hops | 7 |
| 1.73 oz | Liberty [4.3%] - Boil 15 min | Hops | 8 |
| 1.9 pkgs | Nottingham Ale Yeast (White Labs #WLP039) | Yeast | 9 |