All Grain Recipe
Submitted By: TheeMattSmith (Shared)
Members can download and share recipes
| Brewer: Matt Smith | |
| Batch Size: 6.00 gal | Style: English IPA (14A) |
| Boil Size: 7.89 gal | Style Guide: BJCP 2008 |
| Color: 7.1 SRM | Equipment: Matt's Brewhouse |
| Bitterness: 88.6 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Single Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 12.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 8.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
4 |
| 1.00 oz |
Nelson Sauvin [12.0%] - Mash Hop |
Hops |
5 |
| 1.00 oz |
Pacific Gem [13.2%] - Boil 60 min |
Hops |
6 |
| 0.50 oz |
Nelson Sauvin [12.0%] - Boil 60 min |
Hops |
7 |
| 0.50 oz |
Nelson Sauvin [12.0%] - Boil 20 min |
Hops |
8 |
| 1.20 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 1.00 oz |
Pacifica [5.5%] - Boil 5 min |
Hops |
10 |
| 1.00 oz |
Motueka [7.0%] - Steep 20 min |
Hops |
11 |
| 1.00 oz |
Pacifica [5.5%] - Steep 20 min |
Hops |
12 |
| 1.0 pkgs |
London Ale Yeast (Wyeast Labs #1028) |
Yeast |
13 |
| 1.00 oz |
Nelson Sauvin [12.0%] - Dry Hop 10 days |
Hops |
14 |
| 1.00 oz |
Motueka [7.0%] - Dry Hop 7 days |
Hops |
15 |
| 1.00 oz |
Pacifica [5.5%] - Dry Hop 7 days |
Hops |
16 |
Taste Notes
An all New Zealand Hopped IPA with smooth bitterness layered with the fuity aroma and nose that a Halfling could love
BeerSmith™ Recipes and Web Editor
(1 ratings)
Pairs Well With Lembas Bread
by TheeMattSmithGreat minerally malty profile balances well with smooth fruity, Mellon hop aroma and mild bitterness. Dry finish and light body makes for a easy drinking thirst quenching English IPA