2015 Kolsh

All Grain Recipe

Submitted By: par383 (Shared)
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Batch Size: 5.00 galStyle: Koelsch (6C)
Boil Size: 8.24 galStyle Guide: BJCP 2004
Color: 3.2 SRMEquipment: Stainless Kegs (5 Gal) - All Grain
Bitterness: 24.0 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.008 SG (2.1° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 5.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
9 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1.00 oz Hallertauer [4.8%] - Boil 60 min Hops 2
1.00 oz Hallertauer Hersbrucker [2.4%] - Boil 30 min Hops 3
0.5 pkgs Safale American (DCL/Fermentis #US-05) Yeast 4

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