2015 Kolsh
All Grain Recipe
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Batch Size: 5.00 gal | Style: Koelsch (6C) |
Boil Size: 8.24 gal | Style Guide: BJCP 2004 |
Color: 3.2 SRM | Equipment: Stainless Kegs (5 Gal) - All Grain |
Bitterness: 24.0 IBUs | Boil Time: 60 min |
Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.008 SG (2.1° P) | Fermentation: Koelsch (Kolsch), Two Stage |
ABV: 5.3% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
1.00 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 2 |
1.00 oz | Hallertauer Hersbrucker [2.4%] - Boil 30 min | Hops | 3 |
0.5 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 4 |