Peppliner Weiss 4.0

All Grain Recipe

Submitted By: theBottleFarm (Shared)
Members can download and share recipes

Brewer: Aaron Ouellette
Batch Size: 3.00 galStyle: Berliner Weiss (17A)
Boil Size: 3.12 galStyle Guide: BJCP 2008
Color: 3.4 SRMEquipment: My 2g - BIAB
Bitterness: 1.1 IBUsBoil Time: 0 min
Est OG: 1.039 (9.8° P)Mash Profile: BIAB, Light Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 3.8%Taste Rating: 30.0

Amount Name Type #
4.27 gal Pepperell Water after carbon block Water 1
2 lbs 7.12 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
2 lbs 7.12 oz Red Winter Wheat (2.1 SRM) Grain 3
0.35 oz Hallertau HG [4.5%] - Mash Hop Hops 4
1 pkgs Lactobacillus Bacteria Blend w/ Brett (Mixed #BF-003) Yeast 5


Double milled wheat. Biab. Mashed in oven. held temp for 90m. Did not mash out. No boil. Pitched a 1l starter from wlp 677 lacto / euro ale. Chilled to 67. 69* water bath.

This Recipe Has Not Been Rated

This website is using cookies. More info. That's Fine