Peppliner Weiss 4.0 
All Grain Recipe
Submitted By: theBottleFarm (Shared)
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| Brewer: Aaron Ouellette | |
| Batch Size: 3.00 gal | Style: Berliner Weiss (17A) |
| Boil Size: 3.12 gal | Style Guide: BJCP 2008 |
| Color: 3.4 SRM | Equipment: My 2g - BIAB |
| Bitterness: 1.1 IBUs | Boil Time: 0 min |
| Est OG: 1.039 (9.8° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 3.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.27 gal |
Pepperell Water after carbon block |
Water |
1 |
| 2 lbs 7.12 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
| 2 lbs 7.12 oz |
Red Winter Wheat (2.1 SRM) |
Grain |
3 |
| 0.35 oz |
Hallertau HG [4.5%] - Mash Hop |
Hops |
4 |
| 1.0 pkgs |
Lactobacillus Bacteria Blend w/ Brett (Mixed #BF-003) |
Yeast |
5 |
Notes
Double milled wheat.
Biab.
Mashed in oven. held temp for 90m.
Did not mash out.
No boil.
Pitched a 1l starter from wlp 677 lacto / euro ale.
Chilled to 67. 69* water bath.This Recipe Has Not Been Rated
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