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Playa Porter 
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| Brewer: CCHBS | |
| Batch Size: 5.00 gal | Style: Brown Porter (12A) |
| Boil Size: 3.50 gal | Style Guide: BJCP 2008 |
| Color: 23.9 SRM | Equipment: CCHBS partial boil instructions |
| Bitterness: 30.0 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (10.9° P) | |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.2% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 1 |
| 4.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 2.00 oz | Black Barley (Stout) (500.0 SRM) | Grain | 4 |
| 6 lbs | Dark Liquid Extract (17.5 SRM) | Extract | 5 |
| 1.20 oz | Perle [7.4%] - Boil 60 min | Hops | 6 |
| 0.40 oz | Williamette [5.5%] - Boil 0 min | Hops | 7 |