Pale Ale Project

All Grain Recipe

Submitted By: Cadrian (Shared)
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Brewer: Rathebone Brewery
Batch Size: 6.25 galStyle: American Pale Ale (10A)
Boil Size: 9.23 galStyle Guide: BJCP 2008
Color: 6.9 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 71.4 IBUsBoil Time: 90 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 6.40 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
1 lbs Victory Malt (25.0 SRM) Grain 3
1 lbs Wheat, Torrified (1.7 SRM) Grain 4
1.00 oz Centennial [8.0%] - Boil 30 min Hops 5
1.00 oz Simcoe [12.3%] - Boil 30 min Hops 6
1.00 oz Centennial [8.0%] - Boil 10 min Hops 7
1.00 oz Simcoe [12.3%] - Boil 10 min Hops 8
1.00 oz Centennial [8.0%] - Steep 10 min Hops 9
1.00 oz Citra [12.4%] - Steep 10 min Hops 10
1.00 oz Centennial [10.0%] - Dry Hop 7 days Hops 11
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 12

This Recipe Has Not Been Rated

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