Probleem

All Grain Recipe

Submitted By: DreamAssassin (Shared)
Members can download and share recipes

Batch Size: 2.91 galStyle: Belgian Dubbel (18B)
Boil Size: 4.31 galStyle Guide: BJCP 2008
Color: 16.6 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 24.7 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
12.00 oz Caramunich Malt (56.0 SRM) Grain 2
4.80 oz Special B Malt (180.0 SRM) Grain 3
12.00 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 4
0.50 oz Cascade [5.5%] - Boil 60 min Hops 5
0.50 oz Cascade [5.5%] - Boil 20 min Hops 6
0.50 oz Cascade [5.5%] - Boil 2 min Hops 7
1.0 pkgs 3864 Unibroue belgium canadian (Wyeast #belgium beers) Yeast 8

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine