Probleem
All Grain Recipe
Submitted By: DreamAssassin (Shared)Members can download and share recipes
Batch Size: 2.91 gal | Style: Belgian Dubbel (18B) |
Boil Size: 4.31 gal | Style Guide: BJCP 2008 |
Color: 16.6 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
Bitterness: 24.7 IBUs | Boil Time: 60 min |
Est OG: 1.069 (16.8° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
ABV: 7.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
12.00 oz | Caramunich Malt (56.0 SRM) | Grain | 2 |
4.80 oz | Special B Malt (180.0 SRM) | Grain | 3 |
12.00 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 4 |
0.50 oz | Cascade [5.5%] - Boil 60 min | Hops | 5 |
0.50 oz | Cascade [5.5%] - Boil 20 min | Hops | 6 |
0.50 oz | Cascade [5.5%] - Boil 2 min | Hops | 7 |
1.0 pkgs | 3864 Unibroue belgium canadian (Wyeast #belgium beers) | Yeast | 8 |