My Red Rye IPA 2

All Grain Recipe

Submitted By: Aqualung (Shared)
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Brewer: Paul M
Batch Size: 5.02 galStyle: American IPA (14B)
Boil Size: 8.01 galStyle Guide: BJCP 2008
Color: 9.7 SRMEquipment: Paul's Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 69.6 IBUsBoil Time: 90 min
Est OG: 1.067 (16.4° P)Mash Profile: My Mash, For rye beers
Est FG: 1.011 SG (2.9° P)Fermentation: My Aging Profile
ABV: 7.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Munich (Dingemans) (7.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
1 lbs Rye Malt (4.7 SRM) Grain 4
2 lbs Red X (12.0 SRM) Grain 5
1 lbs Amber Malt (22.0 SRM) Grain 6
1.00 oz Amarillo Gold [9.3%] - Boil 60 min Hops 7
1.00 oz Simcoe [13.0%] - Boil 30 min Hops 8
1.00 oz Amarillo Gold [8.5%] - Boil 15 min Hops 9
0.25 tsp Irish Moss (Boil 10 min) Misc 10
1.0 pkgs California Ale (White Labs #WLP001) Yeast 11
1.00 mg Clarity ferm (Primary 0 min) Misc 12
3.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 13

Notes

Adjust your grain mill for the rye malt, it is smaller than 2 row

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