My Red Rye IPA 2
All Grain Recipe
Submitted By: Aqualung (Shared)
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Brewer: Paul M | |
Batch Size: 5.02 gal | Style: American IPA (14B) |
Boil Size: 8.01 gal | Style Guide: BJCP 2008 |
Color: 9.7 SRM | Equipment: Paul's Electric Urn (10 Gal/40 L) - BIAB |
Bitterness: 69.6 IBUs | Boil Time: 90 min |
Est OG: 1.067 (16.4° P) | Mash Profile: My Mash, For rye beers |
Est FG: 1.011 SG (2.9° P) | Fermentation: My Aging Profile |
ABV: 7.4% | Taste Rating: 35.0 |
Ingredients
Amount |
Name |
Type |
# |
6 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs |
Munich (Dingemans) (7.0 SRM) |
Grain |
2 |
1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
1 lbs |
Rye Malt (4.7 SRM) |
Grain |
4 |
2 lbs |
Red X (12.0 SRM) |
Grain |
5 |
1 lbs |
Amber Malt (22.0 SRM) |
Grain |
6 |
1.00 oz |
Amarillo Gold [9.3%] - Boil 60 min |
Hops |
7 |
1.00 oz |
Simcoe [13.0%] - Boil 30 min |
Hops |
8 |
1.00 oz |
Amarillo Gold [8.5%] - Boil 15 min |
Hops |
9 |
0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
11 |
1.00 mg |
Clarity ferm (Primary 0 min) |
Misc |
12 |
3.00 oz |
Simcoe [13.0%] - Dry Hop 7 days |
Hops |
13 |
Notes
Adjust your grain mill for the rye malt, it is smaller than 2 rowThis Recipe Has Not Been Rated