BeerSmith™ Recipes and Web Editor
Cherry wheat 
All Grain Recipe
Submitted By: willia99 (Shared)Members can download and share recipes
| Batch Size: 5.25 gal | Style: American Wheat or Rye Beer (6D) |
| Boil Size: 8.50 gal | Style Guide: BJCP 2008 |
| Color: 3.3 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 16.4 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.00 oz | Wheat, Flaked (1.6 SRM) | Grain | 2 |
| 3 lbs | White Wheat Malt (2.4 SRM) | Grain | 3 |
| 0.75 oz | Hallertauer [2.7%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Cascade [5.5%] - Boil 15 min | Hops | 5 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |