BYO Bitter American Clone

Brewer: Aaron Ouellette
Batch Size: 6.00 gal	Style: American Amber Ale ( 6B)
Boil Size: 7.36 gal	Style Guide: BJCP 1999
Color: 6.2 SRM	Equipment: Mod Pot and Cooler ( 8 Gal/19 L) - all grain
Bitterness: 36.5 IBUs	Boil Time: 90 min
Est OG: 1.047 (11.7° P)	Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Two Stage
ABV: 4.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs 8.00 oz	Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM)	Grain	1
10.00 oz	Munich I (Weyermann) (7.1 SRM)	Grain	2
5.00 oz	Crystal 15, 2-Row, (Great Western) (15.0 SRM)	Grain	3
5.00 oz	Crystal Light - 45L (Crisp) (45.0 SRM)	Grain	4
0.53 oz	German Hercules [15.7%] - Boil 90 min	Hops	5
1.09 oz	Cascade [5.5%] - Boil 15 min	Hops	6
1.50 oz	Centennial [10.0%] - Boil 0 min	Hops	7
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	8
1.50 oz	Centennial [10.0%] - Dry Hop 7 days	Hops	9
0.88 oz	Simcoe [13.0%] - Dry Hop 0 days	Hops	10

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