T & O's Saison

All Grain Recipe

Submitted By: gothic_horror (Shared)
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Brewer: Tarsicio Duran & Oscar Sanchez
Batch Size: 15.00 galStyle: Saison (16C)
Boil Size: 17.39 galStyle Guide: BJCP 2008
Color: 4.4 SRMEquipment: 30 gallon cooler
Bitterness: 24.9 IBUsBoil Time: 90 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Single Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pilsen (Dingemans) (1.6 SRM) Grain 1
4 lbs Munich Malt (8.0 SRM) Grain 2
4 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 3
12.00 oz Acid Malt (3.0 SRM) Grain 4
3.00 oz Goldings, East Kent [5.6%] - Boil 60 min Hops 5
3.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.50 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 7
1.50 tsp Yeast Nutrient (Boil 15 min) Misc 8
1.0 pkgs Farmhouse Ale (Wyeast #3726) Yeast 9
3 lbs Sugar, Table (Sucrose) (1.0 SRM) Sugar 10

Taste Notes

1.040 on 9/7/2012 1.024 on 9/25/2012 1.012 on 10/08/2012 1.010 on 10/11/2012 1.010 on 10/26/2014 for Farmouse Brett

This Recipe Has Not Been Rated

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