T & O's Saison 
All Grain Recipe
Submitted By: gothic_horror (Shared)
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| Brewer: Tarsicio Duran & Oscar Sanchez | |
| Batch Size: 15.00 gal | Style: Saison (16C) |
| Boil Size: 17.39 gal | Style Guide: BJCP 2008 |
| Color: 4.4 SRM | Equipment: 30 gallon cooler |
| Bitterness: 24.9 IBUs | Boil Time: 90 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20 lbs |
Pilsen (Dingemans) (1.6 SRM) |
Grain |
1 |
| 4 lbs |
Munich Malt (8.0 SRM) |
Grain |
2 |
| 4 lbs |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
3 |
| 12.00 oz |
Acid Malt (3.0 SRM) |
Grain |
4 |
| 3.00 oz |
Goldings, East Kent [5.6%] - Boil 60 min |
Hops |
5 |
| 3.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 1.50 oz |
East Kent Goldings (EKG) [5.0%] - Boil 15 min |
Hops |
7 |
| 1.50 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
8 |
| 1.0 pkgs |
Farmhouse Ale (Wyeast #3726) |
Yeast |
9 |
| 3 lbs |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
10 |
Taste Notes
1.040 on 9/7/2012
1.024 on 9/25/2012
1.012 on 10/08/2012
1.010 on 10/11/2012
1.010 on 10/26/2014 for Farmouse BrettThis Recipe Has Not Been Rated
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