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T & O's Saison 
All Grain Recipe
Submitted By: gothic_horror (Shared)Members can download and share recipes
| Brewer: Tarsicio Duran & Oscar Sanchez | |
| Batch Size: 15.00 gal | Style: Saison (16C) |
| Boil Size: 17.39 gal | Style Guide: BJCP 2008 |
| Color: 4.4 SRM | Equipment: 30 gallon cooler |
| Bitterness: 24.9 IBUs | Boil Time: 90 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Pilsen (Dingemans) (1.6 SRM) | Grain | 1 |
| 4 lbs | Munich Malt (8.0 SRM) | Grain | 2 |
| 4 lbs | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 3 |
| 12.00 oz | Acid Malt (3.0 SRM) | Grain | 4 |
| 3.00 oz | Goldings, East Kent [5.6%] - Boil 60 min | Hops | 5 |
| 3.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.50 oz | East Kent Goldings (EKG) [5.0%] - Boil 15 min | Hops | 7 |
| 1.50 tsp | Yeast Nutrient (Boil 15 min) | Misc | 8 |
| 1.0 pkgs | Farmhouse Ale (Wyeast #3726) | Yeast | 9 |
| 3 lbs | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 10 |