Ingredients
Amount |
Name |
Type |
# |
6.89 gal |
VPA #1 |
Water |
1 |
11 lbs 10.63 oz |
Pale Ale (2-row) (3.6 SRM) |
Grain |
2 |
8.47 oz |
Abbey (22.8 SRM) |
Grain |
3 |
8.47 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
1 lbs 1.64 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
5 |
2.89 oz |
Columbus (Tomahawk) [15.5%] - Boil 90 min |
Hops |
6 |
0.63 oz |
Columbus (Tomahawk) [15.5%] - Boil 45 min |
Hops |
7 |
0.92 oz |
Simcoe 2013 [12.3%] - Boil 30 min |
Hops |
8 |
2.19 oz |
Simcoe 2013 [12.3%] - Steep 0 min |
Hops |
9 |
0.88 oz |
Centennial 2012 [11.1%] - Steep 0 min |
Hops |
10 |
0.9 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
11 |
0.88 oz |
Centennial 2012 [11.1%] - Dry Hop 12 days |
Hops |
12 |
0.88 oz |
Simcoe 2013 [12.3%] - Dry Hop 12 days |
Hops |
13 |
0.86 oz |
Columbus (Tomahawk) [15.5%] - Dry Hop 12 days |
Hops |
14 |
0.21 oz |
Centennial 2012 [11.1%] - Dry Hop 5 days |
Hops |
15 |
0.21 oz |
Columbus (Tomahawk) [15.5%] - Dry Hop 5 days |
Hops |
16 |
0.21 oz |
Simcoe 2013 [12.3%] - Dry Hop 5 days |
Hops |
17 |