wepa

All Grain Recipe

Submitted By: Meaglwn (Shared)
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Batch Size: 10.57 galStyle: American Pale Ale (10A)
Boil Size: 14.46 galStyle Guide: BJCP 2008
Color: 5.5 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 38.4 IBUsBoil Time: 90 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs 3.55 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 3.99 oz Munich Malt - 10L (10.0 SRM) Grain 2
1 lbs 0.66 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
1.67 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
3.02 oz Cascade [5.5%] - Boil 60 min Hops 5
1.95 oz Cascade [5.5%] - Boil 10 min Hops 6
3.25 oz Cascade [5.5%] - Boil 0 min Hops 7
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 8

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