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wepa 
All Grain Recipe
Submitted By: Meaglwn (Shared)Members can download and share recipes
| Batch Size: 10.57 gal | Style: American Pale Ale (10A) |
| Boil Size: 14.46 gal | Style Guide: BJCP 2008 |
| Color: 5.5 SRM | Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain |
| Bitterness: 38.4 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.014 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs 3.55 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 3.99 oz | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 1 lbs 0.66 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
| 1.67 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 3.02 oz | Cascade [5.5%] - Boil 60 min | Hops | 5 |
| 1.95 oz | Cascade [5.5%] - Boil 10 min | Hops | 6 |
| 3.25 oz | Cascade [5.5%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 8 |