Rodney's Old Peculier (1 ratings)

All Grain Recipe

Submitted By: abenaki47 (Shared)
Members can download and share recipes

Brewer: Rodney
Batch Size: 5.50 galStyle: Old Ale (19A)
Boil Size: 7.31 galStyle Guide: BJCP 2008
Color: 27.9 SRMEquipment: Pot and Cooler ( 5.5 gal) - All Grain
Bitterness: 29.7 IBUsBoil Time: 90 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.016 SG (4.2° P)Fermentation: My Aging Profile
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.00 gal Distilled Water Water 1
3.40 gal Lompoc 100% Water 2
1.10 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 3
9 lbs UK Pale Ale Malt (3.0 SRM) Grain 4
1 lbs Munich Malt (9.0 SRM) Grain 5
12.00 oz US Caramel 80L Malt (80.0 SRM) Grain 6
12.00 oz Wheat, Torrified (1.7 SRM) Grain 7
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 8
8.00 oz US Black Malt (500.0 SRM) Grain 9
1.25 oz Challenger [7.5%] - Boil 60 min Hops 10
8.00 oz Lyle's Golden Syrup [Boil for 15 min] (0.0 SRM) Extract 11
1.00 tsp Irish Moss (Boil 15 min) Misc 12
0.40 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 13
8.00 oz Molasses [Boil for 15 min] (80.0 SRM) Sugar 14
2 pkgs Burton Ale (White Labs #WLP023) Yeast 15
0.50 oz Fuggles [4.5%] - Dry Hop 5 days Hops 16

Notes

Pre-boil gravity will be low in BeerSmith because the boil surgars won't be added until last 15 mins. 1 week in primary, 2 secondary. Dry hop final 5 days of secondary.

Ratings

Close, but not quite there yet (to a real OP I mean)

by mchapek2

First thing I'll say is that I LOVED this recipe (I like DARK ales)! Old Peculiar is my absolute FAVORITE BEER in the entire world (thus far anyway). It's very difficult to compare this head to head, as it's been a few years now since my last OP...but this is a very dark ale with a nice amount of hops and a very smooth taste. Still, something is missing/different...and if you can figure that out you'll have a real winner (and I might just have to move into your garage)!

x
This website is using cookies. More info. That's Fine