PNW Amber Ale 
Extract Recipe
Submitted By: BeerSmith (Shared)
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| Brewer: Rob Dryman | |
| Batch Size: 10.00 gal | Style: American Amber Ale (10B) |
| Boil Size: 13.71 gal | Style Guide: BJCP 2008 |
| Color: 12.0 SRM | Equipment: Brick House Brewery |
| Bitterness: 28.8 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 4.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
1 |
| 2.40 oz |
Peat Smoked Malt (2.8 SRM) |
Grain |
2 |
| 2.40 oz |
Roasted Barley (300.0 SRM) |
Grain |
3 |
| 16 lbs |
Pale Liquid Extract (8.0 SRM) |
Extract |
4 |
| 1.00 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
5 |
| 0.50 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
6 |
| 0.50 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
7 |
| 0.50 oz |
Northern Brewer [8.5%] - Boil 15 min |
Hops |
8 |
| 0.50 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
9 |
| 0.50 oz |
Northern Brewer [8.5%] - Boil 5 min |
Hops |
10 |
| 1.0 pkgs |
Burton Ale (White Labs #WLP023) |
Yeast |
11 |
Taste Notes
A great American amber Ale that is similar to the great microbrew found in the pacific northwest.Notes
Seep the grains in 4 gallons of 150F water for 15 minutes. Return to boil and add the extract, boil according to schedule. If doing a full boil use only 2/3 of the listed hop amounts to account for better utilization.This Recipe Has Not Been Rated
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