Ingredients
Amount |
Name |
Type |
# |
6 lbs 9.82 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
1 lbs 1.77 oz |
Caramel Malt/Crystal Malt (60.9 SRM) |
Grain |
2 |
1 lbs 1.64 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
7.16 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
5.45 oz |
Carafa Special 1 (406.1 SRM) |
Grain |
5 |
3.82 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
6 |
0.63 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
7 |
1.00 tsp |
Protafloc (Boil 15 min) |
Misc |
8 |
0.35 oz |
Columbus (Tomahawk) [14.0%] - Boil 15 min |
Hops |
9 |
0.53 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
10 |
0.53 oz |
Saaz [4.0%] - Boil 0 min |
Hops |
11 |
1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
12 |