En ny porter #3

All Grain Recipe

Submitted By: BryggareJohan (Shared)
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Brewer: Johan Olsson
Batch Size: 3.96 galStyle: Robust Porter (12B)
Boil Size: 4.62 galStyle Guide: BJCP 2008
Color: 33.5 SRMEquipment: Pot (6,1 Gal/23 L) - BIAB
Bitterness: 47.5 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: BIAB, Full Body
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 1.77 oz Caramel Malt/Crystal Malt (60.9 SRM) Grain 2
1 lbs 1.64 oz Munich Malt (9.0 SRM) Grain 3
7.16 oz Roasted Barley (300.0 SRM) Grain 4
5.45 oz Carafa Special 1 (406.1 SRM) Grain 5
3.82 oz Wheat, Flaked (1.6 SRM) Grain 6
0.63 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 7
1.00 tsp Protafloc (Boil 15 min) Misc 8
0.35 oz Columbus (Tomahawk) [14.0%] - Boil 15 min Hops 9
0.53 oz Cascade [5.5%] - Boil 0 min Hops 10
0.53 oz Saaz [4.0%] - Boil 0 min Hops 11
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12

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