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En ny porter #3 
All Grain Recipe
Submitted By: BryggareJohan (Shared)Members can download and share recipes
| Brewer: Johan Olsson | |
| Batch Size: 3.96 gal | Style: Robust Porter (12B) |
| Boil Size: 4.62 gal | Style Guide: BJCP 2008 |
| Color: 33.5 SRM | Equipment: Pot (6,1 Gal/23 L) - BIAB |
| Bitterness: 47.5 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Single Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 1.77 oz | Caramel Malt/Crystal Malt (60.9 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 7.16 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 5.45 oz | Carafa Special 1 (406.1 SRM) | Grain | 5 |
| 3.82 oz | Wheat, Flaked (1.6 SRM) | Grain | 6 |
| 0.63 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 7 |
| 1.00 tsp | Protafloc (Boil 15 min) | Misc | 8 |
| 0.35 oz | Columbus (Tomahawk) [14.0%] - Boil 15 min | Hops | 9 |
| 0.53 oz | Cascade [5.5%] - Boil 0 min | Hops | 10 |
| 0.53 oz | Saaz [4.0%] - Boil 0 min | Hops | 11 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 12 |