Die Erste #1 
All Grain Recipe
Submitted By: BryggareJohan (Shared)
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| Brewer: Johan Olsson | |
| Batch Size: 3.04 gal | Style: American Pale Ale (10A) |
| Boil Size: 4.44 gal | Style Guide: BJCP 2008 |
| Color: 5.1 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 59.4 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.3° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 4.3% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 6.55 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 14.11 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 5.64 oz |
Cara-Pils/Dextrine (2.5 SRM) |
Grain |
3 |
| 3.88 oz |
Carahell (15.2 SRM) |
Grain |
4 |
| 0.35 oz |
Columbus (Tomahawk) [17.1%] - Boil 60 min |
Hops |
5 |
| 0.71 oz |
Amarillo Gold [10.9%] - Boil 15 min |
Hops |
6 |
| 0.71 oz |
Amarillo Gold [10.9%] - Boil 0 min |
Hops |
7 |
| 0.71 oz |
Simcoe [12.9%] - Boil 0 min |
Hops |
8 |
| 11.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
9 |
| 0.71 oz |
Amarillo Gold [12.9%] - Dry Hop 0 days |
Hops |
10 |
| 0.35 oz |
Columbus (Tomahawk) [17.1%] - Dry Hop 0 days |
Hops |
11 |
| 0.35 oz |
Simcoe [13.0%] - Dry Hop 0 days |
Hops |
12 |
Notes
Flyttade ut ölen från 20C till förådet 10C 12 nov. 16 nov torrhumlade jag. Buteljerat och hällt i socker 20 nov.
Blanda och koka upp
Socker 70 ml
Vatten 56 ml
50 cl 3,5 ml/flaska
This Recipe Has Not Been Rated
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