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Bitter bryggare #11 
All Grain Recipe
Submitted By: BryggareJohan (Shared)Members can download and share recipes
| Brewer: Johan Olsson | |
| Batch Size: 5.28 gal | Style: Engelsk best bitter ( 4A) |
| Boil Size: 5.99 gal | Style Guide: SHBF 2015 |
| Color: 14.1 SRM | Equipment: Pot (6,1 Gal/23 L) - BIAB |
| Bitterness: 46.2 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 14.99 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 4.59 oz | Carafa Special 1 (406.1 SRM) | Grain | 2 |
| 0.71 oz | Target [12.0%] - Boil 60 min | Hops | 3 |
| 0.72 tsp | Protafloc (Boil 15 min) | Misc | 4 |
| 0.71 oz | Target [12.0%] - Boil 15 min | Hops | 5 |
| 0.99 oz | Target [12.0%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 0.88 oz | Target [12.0%] - Dry Hop 5 days | Hops | 8 |