batch 21 Pale ale mosaik

Brewer: Jan Erik
Batch Size: 6.60 gal	Style: American Pale Ale ( 7.1)
Boil Size: 9.01 gal	Style Guide: AABC 2010
Color: 6.6 SRM	Equipment: Krana bryggeri- 25 liter2
Bitterness: 37.8 IBUs	Boil Time: 90 min
Est OG: 1.052 (12.8° P)	Mash Profile: Krana Mash pale ale
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Two Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 10.53 oz	Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM)	Grain	1
14.19 oz	Caramel Pils (BestMälz) (2.5 SRM)	Grain	2
8.11 oz	Caramel Dark (BestMälz) (53.8 SRM)	Grain	3
0.60 oz	Nugget [13.0%] - Boil 60 min	Hops	4
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	5
0.71 oz	Mosaic (HBC 369) [12.2%] - Boil 15 min	Hops	6
0.71 oz	Mosaic (HBC 369) [12.2%] - Boil 5 min	Hops	7
0.71 oz	Mosaic (HBC 369) [12.2%] - Boil 0 min	Hops	8
1.0 pkgs	Dry English Ale (White Labs #WLP007)	Yeast	9
0.50 tsp	Yeast Nutrient (Primary 3 days)	Misc	10
0.71 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 8 days	Hops	11
0.71 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 5 days	Hops	12

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