Neil's Orval Clone

All Grain Recipe

Submitted By: Keith_C (Shared)
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Brewer: Keith
Batch Size: 5.28 galStyle: Belgian Pale Ale (16B)
Boil Size: 8.08 galStyle Guide: BJCP 2008
Color: 8.1 SRMEquipment: Pot (19 Gal/72 L) and Cooler (70 Quarts / 66 L) - All Grain
Bitterness: 35.6 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Triple Infusion, Belgian
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
3 lbs 8.00 oz Caramel/Crystal Malt - 20L (15.0 SRM) Grain 2
1 lbs Belgian Candi Syrup Golden (5.0 SRM) Sugar 3
1 lbs Belgian Candi Syrup Golden (1.0 SRM) Sugar 4
2.00 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 5
1.00 oz Styrian Goldings [5.4%] - Boil 15 min Hops 6
1.00 items Wort Chiller (Boil 10 min) Misc 7
1.00 items Whirlfloc Tablet (Boil 5 min) Misc 8
1.0 pkgs Bastogne Belgian Ale (White Labs #WLP510) Yeast 9
1.0 pkgs Brettanomyces Bruxellensis (Wyeast Labs #5112) Yeast 10
1.00 oz Styrian Goldings [5.4%] - Dry Hop 5 days Hops 11

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