Belgian Farmhand

All Grain Recipe

Submitted By: Keith_C (Shared)
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Brewer: Keith
Batch Size: 5.28 galStyle: Saison (16C)
Boil Size: 7.71 galStyle Guide: BJCP 2008
Color: 6.8 SRMEquipment: Pot (14 Gal/52 L) and Cooler (70 Quarts / 66 L) - All Grain
Bitterness: 24.2 IBUsBoil Time: 60 min
Est OG: 1.068 (16.7° P)Mash Profile: Single Infusion, Full Body (60min)
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
3 lbs 8.00 oz Munich Malt - 10L (10.0 SRM) Grain 2
3 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 3
1 lbs Belgian Candi Syrup (Clear) (0.0 SRM) Sugar 4
1.00 oz Goldings, East Kent [5.0%] - Boil 50 min Hops 5
0.75 oz Cascade [5.5%] - Boil 20 min Hops 6
0.50 oz Saaz [4.0%] - Boil 10 min Hops 7
1.00 items Wort Chiller (Boil 10 min) Misc 8
0.50 oz Coriander Seed (Boil 10 min) Misc 9
0.50 oz Orange Peel, Bitter (Boil 10 min) Misc 10
1.0 pkgs Belgian Saison (Wyeast Labs #3724) Yeast 11

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