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Belgian Farmhand 
All Grain Recipe
Submitted By: Keith_C (Shared)Members can download and share recipes
| Brewer: Keith | |
| Batch Size: 5.28 gal | Style: Saison (16C) |
| Boil Size: 7.71 gal | Style Guide: BJCP 2008 |
| Color: 6.8 SRM | Equipment: Pot (14 Gal/52 L) and Cooler (70 Quarts / 66 L) - All Grain |
| Bitterness: 24.2 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.7° P) | Mash Profile: Single Infusion, Full Body (60min) |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 3 lbs 8.00 oz | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 3 lbs 8.00 oz | White Wheat Malt (2.4 SRM) | Grain | 3 |
| 1 lbs | Belgian Candi Syrup (Clear) (0.0 SRM) | Sugar | 4 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 50 min | Hops | 5 |
| 0.75 oz | Cascade [5.5%] - Boil 20 min | Hops | 6 |
| 0.50 oz | Saaz [4.0%] - Boil 10 min | Hops | 7 |
| 1.00 items | Wort Chiller (Boil 10 min) | Misc | 8 |
| 0.50 oz | Coriander Seed (Boil 10 min) | Misc | 9 |
| 0.50 oz | Orange Peel, Bitter (Boil 10 min) | Misc | 10 |
| 1.0 pkgs | Belgian Saison (Wyeast Labs #3724) | Yeast | 11 |