Ingredients
Amount |
Name |
Type |
# |
5.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
4.40 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
4.00 g |
Baking Soda (Mash 60 min) |
Misc |
3 |
4 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
4 |
1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
5 |
1 lbs |
Vienna Malt (3.5 SRM) |
Grain |
6 |
1 lbs |
Wheat Malt, Bel (2.0 SRM) |
Grain |
7 |
6 lbs 9.60 oz |
Pilsner Liquid Extract (3.5 SRM) |
Extract |
8 |
8.00 oz |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
9 |
0.75 oz |
Perle [8.0%] - Boil 60 min |
Hops |
10 |
0.75 oz |
Styrian Golding (Savinja Golding) [5.2%] - Boil 30 min |
Hops |
11 |
1.0 pkgs |
Belgian Golden Ale (White Labs #WLP570) |
Yeast |
12 |