Ruddy's Amber Ale

All Grain Recipe

Submitted By: rudzz34 (Shared)
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Brewer: JR
Batch Size: 5.50 galStyle: American Amber Ale ( 6B)
Boil Size: 6.35 galStyle Guide: BJCP 1999
Color: 13.6 SRMEquipment: Pot and Cooler ( 7.5 Gal/30 L) - All Grain - JR
Bitterness: 31.7 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs 8.00 oz Munich Malt - 10L (10.0 SRM) Grain 3
4.00 oz Amber Malt (22.0 SRM) Grain 4
0.99 oz Roasted Barley (300.0 SRM) Grain 5
0.50 oz Centennial [10.0%] - First Wort Hops 6
0.25 oz Centennial [10.0%] - Boil 45 min Hops 7
0.50 oz Cascade [5.5%] - Boil 15 min Hops 8
1.50 oz Cascade [5.5%] - Boil 0 min Hops 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

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