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#76 Imperial Coconut Chocolate Stout 
All Grain Recipe
Submitted By: Nimbus39 (Shared)Members can download and share recipes
| Brewer: Thomas Nørgaard | |
| Batch Size: 5.81 gal | Style: Imperial Stout (13F) |
| Boil Size: 6.82 gal | Style Guide: BJCP 2008 |
| Color: 36.0 SRM | Equipment: 50L gryde |
| Bitterness: 45.6 IBUs | Boil Time: 60 min |
| Est OG: 1.117 (27.4° P) | Mash Profile: Decoction Mash, Single |
| Est FG: 1.025 SG (6.3° P) | Fermentation: Ale, Single Stage |
| ABV: 12.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | DMG Pilsner (2.0 SRM) | Grain | 1 |
| 6 lbs 9.82 oz | Barley, Flaked (1.7 SRM) | Grain | 2 |
| 5 lbs 8.18 oz | Munich II (Weyermann) (8.5 SRM) | Grain | 3 |
| 1 lbs 5.16 oz | Special B Malt (180.0 SRM) | Grain | 4 |
| 14.11 oz | Peat Smoked Malt (2.8 SRM) | Grain | 5 |
| 8.82 oz | Chocolate Malt (450.0 SRM) | Grain | 6 |
| 3.53 oz | Roasted Barley (300.0 SRM) | Grain | 7 |
| 0.63 oz | Agnus [12.5%] - Boil 60 min | Hops | 8 |
| 1.06 oz | Agnus [12.5%] - Boil 30 min | Hops | 9 |
| 150.00 g | BrewBody (Boil 30 min) | Misc | 10 |
| 40.00 g | Criollo Beans (Boil 15 min) | Misc | 11 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 12 |
| 225.00 g | Coconut chips (Roasted) (Boil 10 min) | Misc | 13 |
| 2.29 oz | Agnus [12.5%] - Boil 5 min | Hops | 14 |
| 1.0 pkgs | British Ale Yeast (Mangrove Jack's #M07) | Yeast | 15 |
| 1.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 16 |
| 50.00 g | Oak Chips (Secondary 7 days) | Misc | 17 |