#76 Imperial Coconut Chocolate Stout

All Grain Recipe

Submitted By: Nimbus39 (Shared)
Members can download and share recipes

Brewer: Thomas Nørgaard
Batch Size: 5.81 galStyle: Imperial Stout (13F)
Boil Size: 6.82 galStyle Guide: BJCP 2008
Color: 36.0 SRMEquipment: 50L gryde
Bitterness: 45.6 IBUsBoil Time: 60 min
Est OG: 1.117 (27.4° P)Mash Profile: Decoction Mash, Single
Est FG: 1.025 SG (6.3° P)Fermentation: Ale, Single Stage
ABV: 12.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz DMG Pilsner (2.0 SRM) Grain 1
6 lbs 9.82 oz Barley, Flaked (1.7 SRM) Grain 2
5 lbs 8.18 oz Munich II (Weyermann) (8.5 SRM) Grain 3
1 lbs 5.16 oz Special B Malt (180.0 SRM) Grain 4
14.11 oz Peat Smoked Malt (2.8 SRM) Grain 5
8.82 oz Chocolate Malt (450.0 SRM) Grain 6
3.53 oz Roasted Barley (300.0 SRM) Grain 7
0.63 oz Agnus [12.5%] - Boil 60 min Hops 8
1.06 oz Agnus [12.5%] - Boil 30 min Hops 9
150.00 g BrewBody (Boil 30 min) Misc 10
40.00 g Criollo Beans (Boil 15 min) Misc 11
1.00 tsp Irish Moss (Boil 10 min) Misc 12
225.00 g Coconut chips (Roasted) (Boil 10 min) Misc 13
2.29 oz Agnus [12.5%] - Boil 5 min Hops 14
1.0 pkgs British Ale Yeast (Mangrove Jack's #M07) Yeast 15
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 16
50.00 g Oak Chips (Secondary 7 days) Misc 17

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine