Dry Dock Pale Ale 2015 ed (1 ratings)

All Grain Recipe

Submitted By: Podo (Shared)
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Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 7.00 galStyle Guide: BJCP 2008
Color: 6.4 SRMEquipment: Parker House o Brews
Bitterness: 41.9 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
6.40 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
5.65 oz Biscuit Malt (23.0 SRM) Grain 3
0.40 oz Chinook [13.0%] - First Wort Hops 4
0.30 oz Chinook [13.0%] - Boil 60 min Hops 5
0.50 oz Chinook [13.0%] - Boil 15 min Hops 6
0.50 tsp Irish Moss (Boil 10 min) Misc 7
0.80 oz Chinook [13.0%] - Steep 2 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
3.00 oz Citra [12.0%] - Dry Hop 3 days Hops 10

Taste Notes

Except for the dry hop, this represent the norhtern brewer recipe more closely than earlier versions.

Ratings

excellent

by Podo

The biscuit malt really gives this beer a unique bready flavor. Closer to an IPA in bitterness than a pale ale. I made this for a party and it was gone in 90 minutes.

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