Dry Dock Pale Ale 2015 ed 
(1 ratings)
All Grain Recipe
Submitted By: Podo (Shared)
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| Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2008 |
| Color: 6.4 SRM | Equipment: Parker House o Brews |
| Bitterness: 41.9 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 6.40 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 5.65 oz |
Biscuit Malt (23.0 SRM) |
Grain |
3 |
| 0.40 oz |
Chinook [13.0%] - First Wort |
Hops |
4 |
| 0.30 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
5 |
| 0.50 oz |
Chinook [13.0%] - Boil 15 min |
Hops |
6 |
| 0.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 0.80 oz |
Chinook [13.0%] - Steep 2 min |
Hops |
8 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
| 3.00 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
10 |
Taste Notes
Except for the dry hop, this represent the norhtern brewer recipe more closely than earlier versions.
BeerSmith™ Recipes and Web Editor
excellent
by PodoThe biscuit malt really gives this beer a unique bready flavor. Closer to an IPA in bitterness than a pale ale. I made this for a party and it was gone in 90 minutes.