sculptin IPA

All Grain Recipe

Submitted By: mikeb787 (Shared)
Members can download and share recipes

Batch Size: 5.75 galStyle: American IPA (14B)
Boil Size: 8.71 galStyle Guide: BJCP 2008
Color: 5.7 SRMEquipment: Mike
Bitterness: 106.2 IBUsBoil Time: 90 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1.00 oz Amarillo [8.2%] - First Wort Hops 4
0.50 oz Columbus/Tomahawk/Zeus (CTZ) [16.3%] - Boil 90 min Hops 5
0.50 oz Magnum [14.2%] - Boil 60 min Hops 6
0.25 oz Centennial [9.0%] - Boil 60 min Hops 7
0.25 oz Columbus/Tomahawk/Zeus (CTZ) [16.3%] - Boil 60 min Hops 8
0.25 oz Northern Brewer [9.2%] - Boil 60 min Hops 9
0.25 oz Simcoe [12.7%] - Boil 60 min Hops 10
0.50 oz Crystal [3.8%] - Boil 30 min Hops 11
1.00 oz Amarillo [8.2%] - Boil 0 min Hops 12
1.00 oz Amarillo [8.2%] - Dry Hop 5 days Hops 13
1.00 oz Simcoe [12.7%] - Dry Hop 5 days Hops 14

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine