Mosaic-citra wheat ipa

All Grain Recipe

Submitted By: mikeb787 (Shared)
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Brewer: Mike
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 6.87 galStyle Guide: BJCP 2008
Color: 6.8 SRMEquipment: Josh 5g rubbermaid
Bitterness: 69.2 IBUsBoil Time: 60 min
Est OG: 1.080 (19.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
6 lbs Raw Wheat (1.7 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
0.75 oz Magnum [15.1%] - Boil 60 min Hops 4
0.50 oz Amarillo [9.2%] - Boil 15 min Hops 5
0.50 oz Citra [12.0%] - Boil 15 min Hops 6
0.50 oz Mosaic (HBC 369) [12.2%] - Boil 15 min Hops 7
0.50 oz Amarillo [9.2%] - Boil 5 min Hops 8
0.50 oz Citra [12.0%] - Boil 5 min Hops 9
0.50 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 10
0.50 oz Amarillo [9.2%] - Boil 0 min Hops 11
0.50 oz Citra [12.0%] - Boil 0 min Hops 12
0.50 oz Mosaic (HBC 369) [12.2%] - Boil 0 min Hops 13
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14

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