BeerSmith™ Recipes and Web Editor
Blond Dill 
All Grain Recipe
Submitted By: mikeb787 (Shared)Members can download and share recipes
| Batch Size: 6.25 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 7.82 gal | Style Guide: BJCP 2008 |
| Color: 4.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 21.2 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 4.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
| 4.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 0.25 oz | Cascade [5.5%] - Boil 60 min | Hops | 5 |
| 0.25 oz | Galena [12.5%] - Boil 55 min | Hops | 6 |
| 0.25 oz | Galena [12.5%] - Boil 25 min | Hops | 7 |
| 0.25 oz | Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 10 min | Hops | 8 |
| 1.0 pkgs | Nottingham (Danstar #-) | Yeast | 9 |