Blond Dill

All Grain Recipe

Submitted By: mikeb787 (Shared)
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Batch Size: 6.25 galStyle: Blonde Ale ( 6B)
Boil Size: 7.82 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 21.2 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs White Wheat Malt (2.4 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
0.25 oz Cascade [5.5%] - Boil 60 min Hops 5
0.25 oz Galena [12.5%] - Boil 55 min Hops 6
0.25 oz Galena [12.5%] - Boil 25 min Hops 7
0.25 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 10 min Hops 8
1.0 pkgs Nottingham (Danstar #-) Yeast 9

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