Yeast Starter, Liquid

Extract Recipe

Submitted By: morgue (Shared)
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Brewer: ancientartpodcast.org/brew
Batch Size: 0.30 galStyle: Specialty Beer (23A)
Boil Size: 0.81 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: Growler 0.3 gal / 38 oz
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.040 (10.1° P)
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 3.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.40 oz Pilsner Liquid Extract (3.5 SRM) Extract 1

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