Yeast Starter, Liquid
Extract Recipe
Submitted By: morgue (Shared)Members can download and share recipes
Brewer: ancientartpodcast.org/brew | |
Batch Size: 0.30 gal | Style: Specialty Beer (23A) |
Boil Size: 0.81 gal | Style Guide: BJCP 2008 |
Color: 3.8 SRM | Equipment: Growler 0.3 gal / 38 oz |
Bitterness: 0.0 IBUs | Boil Time: 60 min |
Est OG: 1.040 (10.1° P) | |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
ABV: 3.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5.40 oz | Pilsner Liquid Extract (3.5 SRM) | Extract | 1 |