Yeast Starter, Dry 
Extract Recipe
Submitted By: morgue (Shared)
Members can download and share recipes
| Brewer: ancientartpodcast.org/brew | |
| Batch Size: 0.30 gal | Style: Specialty Beer (23A) |
| Boil Size: 0.31 gal | Style Guide: BJCP 2008 |
| Color: 3.0 SRM | Equipment: Yeast Starter Pot |
| Bitterness: 0.0 IBUs | Boil Time: 15 min |
| Est OG: 1.040 (10.0° P) | |
| Est FG: 1.011 SG (2.8° P) | Fermentation: My Aging Profile |
| ABV: 3.8% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.39 oz |
Extra Light Dry Extract (3.0 SRM) |
Dry Extract |
1 |
Notes
Adapted from homebrew4less.com. Recipe to make a 1.040 OG liquid yeast starter; Scale Recipe to make larger starter or step up. Add hops to help preserve the starter if you intend to store it or use it in a few days.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor