Yeast Starter, Dry

Extract Recipe

Submitted By: morgue (Shared)
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Brewer: ancientartpodcast.org/brew
Batch Size: 0.30 galStyle: Specialty Beer (23A)
Boil Size: 0.31 galStyle Guide: BJCP 2008
Color: 3.0 SRMEquipment: Yeast Starter Pot
Bitterness: 0.0 IBUsBoil Time: 15 min
Est OG: 1.040 (10.0° P)
Est FG: 1.011 SG (2.8° P)Fermentation: My Aging Profile
ABV: 3.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
4.39 oz Extra Light Dry Extract (3.0 SRM) Dry Extract 1

Notes

Adapted from homebrew4less.com. Recipe to make a 1.040 OG liquid yeast starter; Scale Recipe to make larger starter or step up. Add hops to help preserve the starter if you intend to store it or use it in a few days.

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