Sweet & Spooky Haunted Cherry Princess Ale 2015 
Extract Recipe
Submitted By: morgue (Shared)
Members can download and share recipes
| Brewer: ancientartpodcast.org/brew | |
| Batch Size: 5.00 gal | Style: Fruit Beer (20A) |
| Boil Size: 2.82 gal | Style Guide: BJCP 2008 |
| Color: 7.1 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 28.6 IBUs | Boil Time: 60 min |
| Est OG: 1.040 (10.0° P) | |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 3.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 8.00 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 6 lbs |
Pale Liquid Extract (8.0 SRM) |
Extract |
4 |
| 1.00 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
5 |
| 0.50 oz |
Fuggles [4.5%] - Boil 20 min |
Hops |
6 |
| 1.00 oz |
Tettnang [4.5%] - Boil 10 min |
Hops |
7 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 4.00 tsp |
Pectic Enzyme (Boil 0 min) |
Misc |
9 |
| 1.0 pkgs |
Windsor Yeast (Lallemand #-) |
Yeast |
10 |
| 6.00 lbs |
Sweet Cherry Purée (Primary 0 min) |
Misc |
11 |
Notes
http://www.ancientartpodcast.org/brew/cherry/
2015:
Pitched yeast 9/15
9/20 Racked to secondary.
9/21 Still slowly bubbling away.
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor