Courage imperial stout clone
All Grain Recipe
Submitted By: patrickmathews (Shared)Members can download and share recipes
Brewer: Patrick | |
Batch Size: 11.50 gal | Style: Imperial Stout (13F) |
Boil Size: 12.98 gal | Style Guide: BJCP 2008 |
Color: 39.8 SRM | Equipment: Patrick's Setup |
Bitterness: 50.7 IBUs | Boil Time: 60 min |
Est OG: 1.104 (24.5° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
Est FG: 1.021 SG (5.4° P) | Fermentation: Ale, Two Stage |
ABV: 11.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
33 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
5 lbs 4.00 oz | Brown Malt (65.0 SRM) | Grain | 2 |
3 lbs 7.94 oz | Amber Malt (22.0 SRM) | Grain | 3 |
2.37 oz | Black Malt (Thomas Fawcett) (660.0 SRM) | Grain | 4 |
3 lbs | Candi Sugar, Dark (275.0 SRM) | Sugar | 5 |
4.40 oz | Target [11.0%] - Boil 60 min | Hops | 6 |
5.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |