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Courage imperial stout clone 
All Grain Recipe
Submitted By: patrickmathews (Shared)Members can download and share recipes
| Brewer: Patrick | |
| Batch Size: 11.50 gal | Style: Imperial Stout (13F) |
| Boil Size: 12.98 gal | Style Guide: BJCP 2008 |
| Color: 39.8 SRM | Equipment: Patrick's Setup |
| Bitterness: 50.7 IBUs | Boil Time: 60 min |
| Est OG: 1.104 (24.5° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.021 SG (5.4° P) | Fermentation: Ale, Two Stage |
| ABV: 11.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 33 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 5 lbs 4.00 oz | Brown Malt (65.0 SRM) | Grain | 2 |
| 3 lbs 7.94 oz | Amber Malt (22.0 SRM) | Grain | 3 |
| 2.37 oz | Black Malt (Thomas Fawcett) (660.0 SRM) | Grain | 4 |
| 3 lbs | Candi Sugar, Dark (275.0 SRM) | Sugar | 5 |
| 4.40 oz | Target [11.0%] - Boil 60 min | Hops | 6 |
| 5.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |