Als SMaSH (1 ratings)

All Grain Recipe

Submitted By: redwing_al (Shared)
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Brewer: Al S
Batch Size: 5.55 galStyle: American Pale Ale (10A)
Boil Size: 7.31 galStyle Guide: BJCP 2008
Color: 6.3 SRMEquipment: Boris Braumeister - 20 Litre
Bitterness: 35.0 IBUsBoil Time: 90 min
Est OG: 1.050 (12.5° P)Mash Profile: Braumeister 20L - Single Step - Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
0.31 oz Northern Brewer [8.5%] - Boil 90 min Hops 3
0.36 oz Northern Brewer [8.5%] - Boil 60 min Hops 4
0.41 oz Northern Brewer [8.5%] - Boil 30 min Hops 5
0.46 oz Northern Brewer [8.5%] - Boil 15 min Hops 6
0.25 tsp Irish Moss (Boil 10 min) Misc 7
1.0 pkgs California Ale (White Labs #WLP001) Yeast 8
0.50 oz Northern Brewer [8.5%] - Dry Hop 0 days Hops 9

Notes

Boil 90 minutes

Ratings

this beer...

by redwing_al

Now, dog-gone it! This is another one of those beers that didn't necessarily appeal to me during the process and tasting of the wort, but wow did it turn out to be a nice people pleaser! Yay me! Oh, and it's pretty inexpensive to brew.

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