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Als SMaSH 
(1 ratings)
All Grain Recipe
Submitted By: redwing_al (Shared)Members can download and share recipes
| Brewer: Al S | |
| Batch Size: 5.55 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.31 gal | Style Guide: BJCP 2008 |
| Color: 6.3 SRM | Equipment: Boris Braumeister - 20 Litre |
| Bitterness: 35.0 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Braumeister 20L - Single Step - Light Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 12.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 0.31 oz | Northern Brewer [8.5%] - Boil 90 min | Hops | 3 |
| 0.36 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 4 |
| 0.41 oz | Northern Brewer [8.5%] - Boil 30 min | Hops | 5 |
| 0.46 oz | Northern Brewer [8.5%] - Boil 15 min | Hops | 6 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 8 |
| 0.50 oz | Northern Brewer [8.5%] - Dry Hop 0 days | Hops | 9 |
this beer...
by redwing_alNow, dog-gone it! This is another one of those beers that didn't necessarily appeal to me during the process and tasting of the wort, but wow did it turn out to be a nice people pleaser! Yay me! Oh, and it's pretty inexpensive to brew.