Ev's APA 
All Grain Recipe
Submitted By: Beermore (Shared)
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| Brewer: TB and ER | |
| Batch Size: 6.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.70 gal | Style Guide: BJCP 2008 |
| Color: 5.9 SRM | Equipment: my 8g pot and 10g cooler setup |
| Bitterness: 30.7 IBUs | Boil Time: 75 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 4.80 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Rye, Flaked (2.0 SRM) |
Grain |
2 |
| 12.00 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 12.00 oz |
Victory Malt (25.0 SRM) |
Grain |
4 |
| 0.70 oz |
Horizon [12.0%] - Boil 60 min |
Hops |
5 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 0.50 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
7 |
| 0.50 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
8 |
| 0.50 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
9 |
| 0.50 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
10 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
| 1.00 oz |
Centennial [10.0%] - Dry Hop 3 days |
Hops |
12 |
| 1.00 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
13 |
Taste Notes
Turned out excellant very easy drinking and smelled amazing. This Recipe Has Not Been Rated
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