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Theorem of a Polymath 
All Grain Recipe
Submitted By: glassbrass440 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Belgian Tripel (18C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 5.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 34.2 IBUs | Boil Time: 60 min |
| Est OG: 1.079 (19.1° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 9.5% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 10.40 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1 lbs 6.72 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 11.36 oz | Caramel Malt - 20L (Briess) (20.0 SRM) | Grain | 3 |
| 0.50 oz | Nugget [13.0%] - First Wort | Hops | 4 |
| 1 lbs 6.72 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 5 |
| 0.50 oz | Nugget [13.0%] - Boil 20 min | Hops | 6 |
| 1.00 oz | Tettnang [4.5%] - Boil 5 min | Hops | 7 |
| 1.00 oz | Hallertauer [4.8%] - Boil 2 min | Hops | 8 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 0 min | Hops | 9 |
| 1.0 pkgs | Belgian Ale (White Labs #WLP550) | Yeast | 10 |