Theorem of a Polymath

Batch Size: 5.00 gal	Style: Belgian Tripel (18C)
Boil Size: 6.52 gal	Style Guide: BJCP 2008
Color: 5.6 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 34.2 IBUs	Boil Time: 60 min
Est OG: 1.079 (19.1° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.007 SG (1.9° P)	Fermentation: Ale, Two Stage
ABV: 9.5%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
10 lbs 10.40 oz	Pilsner (2 Row) Bel (2.0 SRM)	Grain	1
1 lbs 6.72 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	2
11.36 oz	Caramel Malt - 20L (Briess) (20.0 SRM)	Grain	3
0.50 oz	Nugget [13.0%] - First Wort	Hops	4
1 lbs 6.72 oz	Sugar, Table (Sucrose) (1.0 SRM)	Sugar	5
0.50 oz	Nugget [13.0%] - Boil 20 min	Hops	6
1.00 oz	Tettnang [4.5%] - Boil 5 min	Hops	7
1.00 oz	Hallertauer [4.8%] - Boil 2 min	Hops	8
1.00 oz	Goldings, East Kent [5.0%] - Boil 0 min	Hops	9
1.0 pkgs	Belgian Ale (White Labs #WLP550)	Yeast	10

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