Belgisk Wit Rune

Brewer: Rune Bonde Sørensen
Batch Size: 5.28 gal	Style: Witbier (16A)
Boil Size: 6.41 gal	Style Guide: BJCP 2008
Color: 3.8 SRM	Equipment: Eskebjergvej
Bitterness: 17.9 IBUs	Boil Time: 60 min
Est OG: 1.052 (12.9° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (2.9° P)	Fermentation: Ale, Single Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5 lbs 8.18 oz	Pilsner (Weyermann) (1.7 SRM)	Grain	1
5 lbs 1.13 oz	Wheat Malt, Ger (2.0 SRM)	Grain	2
1 lbs 1.64 oz	Wheat, Flaked (1.6 SRM)	Grain	3
7.05 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
1.06 oz	Fuggles [4.5%] - Boil 60 min	Hops	5
0.53 oz	Hallertauer Mittelfrueh [4.0%] - Boil 5 min	Hops	6
20.00 g	Orange Peel, Bitter (Boil 5 min)	Misc	7
7.00 g	Coriander Seed (Boil 5 min)	Misc	8
0.50 g	sort pepper 5 vrid (Boil 5 min)	Misc	9
1.0 pkgs	Belgian Wit Ale (White Labs #WLP400)	Yeast	10
1.00 items	vand/el/rengøring (Primary 0 min)	Misc	11

BeerSmith™ Recipes and Web Editor