Magnum PI-PA

All Grain Recipe

Submitted By: bradvin (Shared)
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Brewer: BeerBros
Batch Size: 5.81 galStyle: American IPA (14B)
Boil Size: 7.09 galStyle Guide: BJCP 2008
Color: 14.3 SRMEquipment: Brew Equipment
Bitterness: 58.9 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz SAB Pale Malt (3.0 SRM) Grain 1
1 lbs 1.64 oz Caramel Dark (BestMälz) (53.8 SRM) Grain 2
1 lbs 1.64 oz Caramunich III (Weyermann) (71.0 SRM) Grain 3
1 lbs 1.64 oz Munich I (Weyermann) (7.1 SRM) Grain 4
0.53 oz Perle [8.0%] - First Wort Hops 5
0.71 oz Magnum [12.0%] - Boil 60 min Hops 6
0.71 oz Summit [17.0%] - Boil 15 min Hops 7
1.00 tsp Irish Moss (Boil 10 min) Misc 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.06 oz Cascade [5.5%] - Dry Hop 5 days Hops 10

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