Oracle (1 ratings)

All Grain Recipe

Submitted By: BeerSmith (Shared)
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Brewer: Fred Bonjour
Batch Size: 5.50 galStyle: Weizen/Weissbier (15A)
Boil Size: 7.01 galStyle Guide: BJCP 2008
Color: 5.7 SRMEquipment: Brew Pot (30 Qt) and Igloo Cooler (10 Gal)
Bitterness: 11.0 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Decoction Mash, Triple 96 122 148 158
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 0.0

Ingredients
Amount Name Type #
6 lbs Wheat Malt, (WEISSHEIMER) (2.1 SRM) Grain 1
5 lbs Munich I (Weyermann) (6.0 SRM) Grain 2
0.50 oz Hallertauer Mittelfrueh [4.6%] - Boil 60 min Hops 3
0.50 oz Hallertauer Mittelfrueh [4.6%] - Boil 15 min Hops 4
1.0 pkgs Bavarian Wheat Yeast (Wyeast Labs #3056) Yeast 5

Ratings

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