BeerSmith™ Recipes and Web Editor
Oracle 
(1 ratings)
All Grain Recipe
Submitted By: BeerSmith (Shared)Members can download and share recipes
| Brewer: Fred Bonjour | |
| Batch Size: 5.50 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 7.01 gal | Style Guide: BJCP 2008 |
| Color: 5.7 SRM | Equipment: Brew Pot (30 Qt) and Igloo Cooler (10 Gal) |
| Bitterness: 11.0 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Decoction Mash, Triple 96 122 148 158 |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Wheat Malt, (WEISSHEIMER) (2.1 SRM) | Grain | 1 |
| 5 lbs | Munich I (Weyermann) (6.0 SRM) | Grain | 2 |
| 0.50 oz | Hallertauer Mittelfrueh [4.6%] - Boil 60 min | Hops | 3 |
| 0.50 oz | Hallertauer Mittelfrueh [4.6%] - Boil 15 min | Hops | 4 |
| 1.0 pkgs | Bavarian Wheat Yeast (Wyeast Labs #3056) | Yeast | 5 |
by striolli