Chaos

Partial Mash Recipe

Submitted By: skell85 (Shared)
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Batch Size: 5.00 galStyle: Dry Stout (13A)
Boil Size: 4.27 galStyle Guide: BJCP 2008
Color: 36.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 37.3 IBUsBoil Time: 90 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 oz Chocolate Malt (450.0 SRM) Grain 1
2 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 2
1 lbs 8.00 oz Roasted Barley (300.0 SRM) Grain 3
2 lbs Oats, Flaked (1.0 SRM) Grain 4
8.00 oz Barley, Flaked (1.7 SRM) Grain 5
2 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 6
1 lbs Dark Dry Extract (17.5 SRM) Dry Extract 7
1.00 oz Simcoe [13.0%] - Boil 60 min Hops 8
4.00 oz Orange Peel, Sweet (Boil 5 min) Misc 9
1.0 pkgs California Ale (White Labs #WLP001) Yeast 10

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