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Chaos 
Partial Mash Recipe
Submitted By: skell85 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Dry Stout (13A) |
| Boil Size: 4.27 gal | Style Guide: BJCP 2008 |
| Color: 36.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
| Bitterness: 37.3 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.00 oz | Chocolate Malt (450.0 SRM) | Grain | 1 |
| 2 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Roasted Barley (300.0 SRM) | Grain | 3 |
| 2 lbs | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 8.00 oz | Barley, Flaked (1.7 SRM) | Grain | 5 |
| 2 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 6 |
| 1 lbs | Dark Dry Extract (17.5 SRM) | Dry Extract | 7 |
| 1.00 oz | Simcoe [13.0%] - Boil 60 min | Hops | 8 |
| 4.00 oz | Orange Peel, Sweet (Boil 5 min) | Misc | 9 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 10 |