Bock

All Grain Recipe

Submitted By: eldridgejs (Shared)
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Batch Size: 12.00 galStyle: Traditional Bock (5B)
Boil Size: 18.30 galStyle Guide: BJCP 2008
Color: 17.5 SRMEquipment: Pot (18.5 Gal/70 L) - BIAB
Bitterness: 22.9 IBUsBoil Time: 90 min
Est OG: 1.069 (16.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.4° P)Fermentation: Lager, Single Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Munich Malt - 20L (20.0 SRM) Grain 1
12 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
2 lbs Melanoiden Malt (20.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
4.00 oz Hallertauer [4.8%] - Boil 60 min Hops 5
8.0 pkgs German Bock Lager (White Labs #WLP833) Yeast 6

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