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Brown Ale 
All Grain Recipe
Submitted By: eric_matty (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Flanders Brown Ale/Oud Bruin (17C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 20.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 22.7 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 5.28 oz | Chocolate Malt (450.0 SRM) | Grain | 2 |
| 5 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 3 |
| 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
| 8.00 oz | Caraaroma (130.0 SRM) | Grain | 5 |
| 0.50 oz | Centennial [10.0%] - Boil 15 min | Hops | 6 |
| 1.00 oz | Cascade [5.5%] - Boil 15 min | Hops | 7 |
| 0.50 oz | Nugget [13.0%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 9 |