Conan IPA (1 ratings)

All Grain Recipe

Submitted By: jasonwb88 (Shared)
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Brewer: Jason
Batch Size: 6.00 galStyle: American IPA (14B)
Boil Size: 8.52 galStyle Guide: BJCP 2008
Color: 5.9 SRMEquipment: My Equipment
Bitterness: 70.7 IBUsBoil Time: 60 min
Est OG: 1.068 (16.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
1 lbs 0.45 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs 0.45 oz White Wheat Malt (2.4 SRM) Grain 3
11.93 oz Oats, Malted (10.0 SRM) Grain 4
1.00 oz Columbus (Tomahawk) [14.0%] - First Wort Hops 5
1.00 oz Citra [12.0%] - Steep 30 min Hops 6
1.00 oz Mosaic [12.0%] - Steep 30 min Hops 7
2.00 oz Citra [12.0%] - Dry Hop 5 days Hops 8
2.00 oz Mosaic [12.0%] - Dry Hop 5 days Hops 9
1.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 5 days Hops 10
3.00 oz Citra [12.0%] - Dry Hop 0 days Hops 11
3.00 oz Mosaic [12.0%] - Dry Hop 0 days Hops 12

Ratings

by jasonwb88

Used german pale malts. Malted oats are actually Simpson's golden naked oats. One of the best IPA's I've made. Crushable fruit juice beer.

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