Caledonian Sleeper, an Imperial Porter 5gal

All Grain Recipe

Submitted By: tbel (Shared)
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Batch Size: 5.50 galStyle: Imperial porter ( 9D)
Boil Size: 7.05 galStyle Guide: FAD├śL 2007
Color: 33.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 29.2 IBUsBoil Time: 60 min
Est OG: 1.068 (16.5° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 6.40 oz Rahr 2 row (1.9 SRM) Grain 1
2 lbs 5.60 oz Munich I (Weyermann) (7.1 SRM) Grain 2
1 lbs 6.56 oz Brown Malt (65.0 SRM) Grain 3
15.04 oz Chocolate (Briess) (350.0 SRM) Grain 4
7.52 oz Crystal Dark - 77L (Crisp) (75.0 SRM) Grain 5
7.52 oz Crystal Light - 45L (Crisp) (45.0 SRM) Grain 6
3.76 oz Crystal Extra Dark - 120L (Crisp) (120.0 SRM) Grain 7
3.76 oz Pale Chocolate Malt (220.0 SRM) Grain 8
0.80 oz Magnum [12.0%] - Boil 60 min Hops 9
0.53 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 10
1.1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

Notes

O.G. 1.070. F.G. 1.020 ABV 6.97%

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