Caledonian Sleeper, an Imperial Porter 5gal 
All Grain Recipe
Submitted By: tbel (Shared)
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| Batch Size: 5.50 gal | Style: Imperial porter ( 9D) |
| Boil Size: 7.05 gal | Style Guide: FADØL 2007 |
| Color: 33.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 29.2 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.5° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Single Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 6.40 oz |
Rahr 2 row (1.9 SRM) |
Grain |
1 |
| 2 lbs 5.60 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
2 |
| 1 lbs 6.56 oz |
Brown Malt (65.0 SRM) |
Grain |
3 |
| 15.04 oz |
Chocolate (Briess) (350.0 SRM) |
Grain |
4 |
| 7.52 oz |
Crystal Dark - 77L (Crisp) (75.0 SRM) |
Grain |
5 |
| 7.52 oz |
Crystal Light - 45L (Crisp) (45.0 SRM) |
Grain |
6 |
| 3.76 oz |
Crystal Extra Dark - 120L (Crisp) (120.0 SRM) |
Grain |
7 |
| 3.76 oz |
Pale Chocolate Malt (220.0 SRM) |
Grain |
8 |
| 0.80 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
9 |
| 0.53 oz |
Goldings, East Kent [5.0%] - Boil 10 min |
Hops |
10 |
| 1.1 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
Notes
O.G. 1.070. F.G. 1.020 ABV 6.97%This Recipe Has Not Been Rated
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