The one and lonely (1 ratings)

All Grain Recipe

Submitted By: Vetland (Shared)
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Brewer: Ytre randesund Brygghus
Batch Size: 1.74 galStyle: American IPA (14B)
Boil Size: 3.13 galStyle Guide: BJCP 2008
Color: 14.5 SRMEquipment: Pot and Cooler ( 25liter) - All Grain
Bitterness: 37.0 IBUsBoil Time: 60 min
Est OG: 1.229 (49.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.041 SG (10.2° P)Fermentation: Ale, Two Stage
ABV: 26.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 2.01 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 1.64 oz Munich Malt (9.0 SRM) Grain 2
1 lbs 1.64 oz White Wheat Malt (2.4 SRM) Grain 3
5.29 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1.06 oz Mosaic (HBC 369) [12.2%] - Boil 15 min Hops 6
1.06 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 7
1.41 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 8
1.41 oz Mosaic (HBC 369) [12.2%] - Boil 2 min Hops 9
2.0 pkgs California Ale (White Labs #WLP001) Yeast 10
2.12 oz Mosaic (HBC 369) [12.2%] - Dry Hop 3 days Hops 11

Notes

2 min - 100gr Mosaic humle 25.07.2015

Ratings

by Vetland

Justert oppskrift Fra Christiansand Brygghus til 25 liter og økt humlemengde noe. Mye grapefruktsmak i frisk IPA.

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