All Grain Recipe
Submitted By: Vetland (Shared)
Members can download and share recipes
| Brewer: Ytre randesund Brygghus | |
| Batch Size: 1.74 gal | Style: American IPA (14B) |
| Boil Size: 3.13 gal | Style Guide: BJCP 2008 |
| Color: 14.5 SRM | Equipment: Pot and Cooler ( 25liter) - All Grain |
| Bitterness: 37.0 IBUs | Boil Time: 60 min |
| Est OG: 1.229 (49.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.041 SG (10.2° P) | Fermentation: Ale, Two Stage |
| ABV: 26.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 2.01 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
| 5.29 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
| 1.06 oz |
Mosaic (HBC 369) [12.2%] - Boil 15 min |
Hops |
6 |
| 1.06 oz |
Mosaic (HBC 369) [12.2%] - Boil 10 min |
Hops |
7 |
| 1.41 oz |
Mosaic (HBC 369) [12.2%] - Boil 5 min |
Hops |
8 |
| 1.41 oz |
Mosaic (HBC 369) [12.2%] - Boil 2 min |
Hops |
9 |
| 2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
10 |
| 2.12 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 3 days |
Hops |
11 |
Notes
2 min - 100gr Mosaic humle 25.07.2015
BeerSmith™ Recipes and Web Editor
(1 ratings)
by VetlandJustert oppskrift Fra Christiansand Brygghus til 25 liter og økt humlemengde noe. Mye grapefruktsmak i frisk IPA.