Mountain Mud Bank

All Grain Recipe

Submitted By: jwallinger (Shared)
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Brewer: John Wallinger
Batch Size: 5.00 galStyle: American Brown Ale (10C)
Boil Size: 6.53 galStyle Guide: BJCP 2008
Color: 31.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 29.5 IBUsBoil Time: 60 min
Est OG: 1.059 (14.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs Chocolate Malt (350.0 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
12.00 oz Maple Syrup (35.0 SRM) Sugar 5
0.50 oz Chinook [14.3%] - Boil 60 min Hops 6
0.50 oz Willamette [4.0%] - Boil 20 min Hops 7
0.50 oz Willamette [4.0%] - Boil 10 min Hops 8
1.00 lbs Hazelnuts (Boil 5 min) Misc 9
1 pkgs American Ale (Wyeast Labs #1056) Yeast 10

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