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SEEIN RED 
All Grain Recipe
Submitted By: tommyguner03 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 6.70 gal | Style Guide: BJCP 2008 |
| Color: 14.5 SRM | Equipment: 8 gallon |
| Bitterness: 24.0 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.1° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.00 oz | Honey Malt (25.0 SRM) | Grain | 2 |
| 6.88 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 6.88 oz | Melanoiden Malt (25.0 SRM) | Grain | 4 |
| 4.00 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
| 1.00 oz | Cascade [7.1%] - Boil 30 min | Hops | 6 |
| 1.00 oz | Cascade [5.5%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 8 |