Golden Star Burst-On Tap 
All Grain Recipe
Submitted By: reefball (Shared)
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| Brewer: Todd Barber | |
| Batch Size: 6.08 gal | Style: Specialty Beer (23A) |
| Boil Size: 9.50 gal | Style Guide: BJCP 2008 |
| Color: 5.0 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 30.2 IBUs | Boil Time: 90 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Recirculating BIAB, Pilsner Step Mash |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Nothingham Danstar Ideal |
| ABV: 5.5% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 gal |
Venice City Water |
Water |
1 |
| 11 lbs |
Premium Pale Malt (2 Row) US-Lot 30412 (1.9 SRM) |
Grain |
2 |
| 2 lbs |
Munich Malt - 8-10L (10.0 SRM) |
Grain |
3 |
| 8.00 oz |
Oats, Quaker Instant (1.0 SRM) |
Grain |
4 |
| 1.10 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
| 4.00 oz |
Tettnang US / "German Label" (US Brewcraft) [4.7%] - Boil 15 min |
Hops |
6 |
| 2.00 oz |
Hallertauer...German Hallertauer (AKA German Tradition) [3.2%] - Boil 5 min |
Hops |
7 |
| 2.00 oz |
Hallertauer...German Hallertauer (AKA German Tradition) [3.2%] - Boil 0 min |
Hops |
8 |
| 1.00 oz |
Hallertauer...German Hallertauer (AKA German Tradition) [3.2%] - Steep 15 min |
Hops |
9 |
| 2.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
10 |
| 3.65 g |
Polyclar VT (Secondary 7 days) |
Misc |
11 |
Taste Notes
Sending to Secondary, tasted very hoppy, a bit on the bitter side at the end of the mouthfeel. On tap, first glass tastes very good, lost it's bitterness...this one is a keeper will rebrew again!Notes
Pulled about about a gallon of wort for Solar canning to spin up yeasts.
Added to Secondary 12/22/2012 added Polycar VTThis Recipe Has Not Been Rated
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